My neighbor, Mary, works at a farmers market and yesterday
she stopped by my house and gave me a basket of very ripe strawberries. I ate
most of them last night.
To preserve these treats, I made a quick batch of mixed
fruit refrigerator jam. My jam is 100 times better than the stuff called “mixed
fruit” at the supermarket.
My blessings were mixed, but all good. Here is a
guideline recipe. I did not use any water or lemon juice, just fruit and sugar
today. It cooked for about 20 minutes.
Pretty plums! They are the most painterly of fruits.
ReplyDeleteThat fruit looks delicious! What a lovely colour your jam has.
ReplyDeleteWhat a wonderful summer bounty. I like to make my own jam - not so much sugar - more fruit taste.
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