Before summer ends
1 Tablespoon olive oil
1 Tablespoon butter
1 slice of bread crumbled
1/2 onion chopped
1 medium summer squash (or zucchini)
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup shredded sharp Cheddar cheese
1/2 teaspoon milk
1/2 teaspoon "Perfect Pinch" or any other non-salted herbs of your choice
Salt and freshly ground black pepper
Crumble the bread slice and mix the crumbs with soft butter and set aside.
Slice the squash into thin rounds.
Chop the 1/2 onion.
Sauté the squash slices briefly in olive oil in a skillet.
In the meantime, in a separate bowl, mix together the cheeses, sour cream, and milk.
Gently stir in the cheese mix into the vegetables.
Use your fingers to drop the bread crumb pieces over the top.
Bake covered for 25 minutes. Take off the cover and bake five minutes more to brown it a bit.