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Find some wild blackberries in your back yard.
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Pick them. Rinse off the wildlife.
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Find pears in your refrigerator.
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Peel, core, and chop pears. Oh, this is Wild Blackberry and
pear jam.
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Put chopped pears in a good-sized pot. Pour berries on pears.
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Pour sugar on berries and pears. Stir and turn the heat on low.
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Watch the pot while it cooks.
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When jam has solidified to the correct point, pour it in two bowls.
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Toast some homemade bread. Spread with warm jam. Enjoy to the last bite.
Thank you Robert. Thanks for the morning walk too.
2 Comments:
I love Robert's recipe blog, my dh does 90% of our daily cooking. I can cook but he's the househusband and I'd be LOST without him!
Blackberry and pear sounds like a marvelous combination! I noticed that you didn't include Robert's hint about the plate used for testing the set of the jam (which hint made me laugh out loud):
Note: Testing plate needs to be kept clean. After each test lick plate.
I've never tried his approach to keeping the plate clean, but next time I will.
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