I like to eat
This one is fairly easy to put together. The ingredients are simple.
3 boneless, skinless chicken thighs
1/3 onion chopped up
3 stalks of celery chopped up
1 tomato cut into small pieces
McCormick “Perfect Pinch” original all purpose seasoning (salt-free)
Fresh ground pepper
Pre-heat the oven to 350 degrees. Butter a casserole.
Sauté the onion and celery pieces in olive oil in a fry pan until the onions are limp. Sprinkle them with the all-purpose seasoning and ground pepper. Put enough on so you can see the flecks.
Put a few of the vegetables in the bottom of the buttered casserole. Put the chicken thighs in the casserole and fill in around the sides with the vegetables. Put a lid on the casserole and bake it for 45 minutes at 350 degrees.
Serve with a dollop of sour cream. Fresh homemade bread is good for soaking up the juices.
If you save some of this, stir some sour cream into the juices and refrigerate covered. You can heat up the leftovers in the casserole in a microwave the next day for lunch.