Remember those apples from Russell yesterday? Robert made an Apple Crisp with some of them. The recipe he used came from
The Montclair Women’s Club Cook Book.

The little pamphlet cookbook has a history in our family. My father had a
printing plant in Oakland, California when I was growing up. He printed
The Montclair Women’s Club Cook Book in 1949. My mother was not a member of the women’s club. She had several copies and she gave me one when I got married. We used the cookbook when we lived in Santa Rosa. We liked the Brownie Pudding recipe by Mrs. Neil Hopping and our boys loved it. (The cookbook was printed back in the days when women did not have their own first names.) The brownie pudding page (37) had cocoa spots on it. We always referred to the booklet by its full name:
Montclair Women’s Club Cook Book.

Somehow we lost track of the little book when we moved to the Island in 1979. We missed it.
Robert’s mother died in 1991. When we were sorting through her cookbooks and recipes we found a copy of
The Montclair Women’s Club Cook Book. We were so pleased. Robert’s mother had not been a member of the Montclair Women’s Club so we presume she bought it used.

click picture to enlarge recipeWhen Russell gave us the apples, Robert naturally turned to page 43 and found the apple crisp recipe by Mrs. Leroy Cameron. He noted that the baking temperature should be higher (at least for our oven).
Thanks Mrs. Cameron, wherever you are.
Labels: books, family, food, history, home, island life, odd facts