A moveable feast
Yesterday afternoon, Toni, my daughter-in-law, arrived at the back door with a cheesecake in her hands. Next came Spencer and Victor, my grandsons, carrying insulated containers. My son Davis carried in bags and covered casseroles.
I had been told to set the table for five and relax.
There was a flurry of activity in the kitchen. “Mom, do you have a small broiler pan?” “Can you find seven serving spoons and a big fork?” “Let’s get out those small glass bowls for soup.” “We need five salad plates.” Rolls were baked. Pots were stirred. Salad was tossed and plated. Dressing was heated. “Go get that cut glass bowl that Robert used to use for cranberry-orange relish.” Where is the blue gravy pitcher?” “We will need three wine glasses.”
In less than an hour we were sitting down for our salad course with a prayer of thanksgiving.The salad had squares of goat cheese coated with toasted almonds and pomegranate jewels.
Salad was followed by delicious creamed cauliflower soup topped with garlic croutons and apple chips. Those bowls were whisked away and then hot gravy, beautiful dressing, fresh green beans, twice-baked mashed potatoes with sour cream, rolls, cranberry relish, and sweet potatoes were brought to the table. Davis carried in the beautiful, succulent turkey.Labels: family, food, history, home, island life
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When it was ready to be activated he found that the switches at the AT&T office still needed to be configured. He called in and told them not turn off my old DSL line until Monday when the switches were sure to be fixed. In the meantime, I’m watching my new modem lights. When they all turn green and steady I am supposed to unplug the old modem and plug in the new one.








Next, we went to See’s Famous Old Time Candies. We had a gift certificate with Robert’s name on it for one pound of candy. It’s fun to “pick out a pound.” I’ve been doing that as far back as the 1940s when I used to go with my parents after church on Sundays in Oakland.
Of course you never can pick out exactly a pound so the lid goes on a little crooked and you have to add a little money.





